Power Foods for the Brain

With Kathy Egan, Licensed Food for Life Instructor

Friday, March 14, 10:00am-12:00 pm.

Through instruction & a cooking demonstration, attendees will learn strategies for maintaining memory and improving brain function using plant-based eating, including how to prepare brain health-promoting meals.

Participants will be asked to sign a waiver in order to participate.

$20 FBBG members/$25 public.  Ages 18 and up.