Power Foods for the Brain
With Kathy Eagan, Certified Food for Life Instructor
Friday, March 14
10:00am-12:00 pm.
Through instruction & a cooking demonstration, attendees will learn strategies for maintaining memory and improving brain function including how to prepare brain health-promoting meals.
Participants will be asked to sign a waiver in order to participate.
$20 FBBG members/$25 public. Ages 18 and up.
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