Foods for a Healty Heart

With Kathy Eagan, Certified Food for Life Instructor

Monday, February 17

10:00am-12:00 pm.

Through instruction & a cooking demonstration, attendees will learn the impact of plant-based eating on risk factors for heart disease, and knowledge & skills needed to prepare simple, nutritious meals that support heart health.

Participants will be asked to sign a waiver in order to participate.

$20 FBBG members/$25 public.  Ages 18 and up.