Foods for a Healthy Heart
With Kathy Eagan, Certified Food for Life Instructor
Monday, February 17
10:00am-12:00 pm.
Through instruction & a cooking demonstration, attendees will learn the impact of plant-based eating on risk factors for heart disease, and knowledge & skills needed to prepare simple, nutritious meals that support heart health.
Participants will be asked to sign a waiver in order to participate.
$20 FBBG members/$25 public. Ages 18 and up.
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