Diabetes Initiative

With Kathy Egan, licensed Food for Life Instructor

This class reveals the latest science behind how people eating plant-based meals are less likely to develop diabetes, and, if someone already has it, plant-based meals can help improve blood sugar levels and prevent complications. This class offers 4 sample dishes, useful resources, and simple ideas to get started.

Friday, August 22; 10:00am-12:00pm

$20 FBBG Members/$25 non-members

Limit 20