Diabetes Initiative
With Kathy Egan, licensed Food for Life Instructor
This class reveals the latest science behind how people eating plant-based meals are less likely to develop diabetes, and, if someone already has it, plant-based meals can help improve blood sugar levels and prevent complications. This class offers 4 sample dishes, useful resources, and simple ideas to get started.
Friday, August 22; 10:00am-12:00pm
$20 FBBG Members/$25 non-members
Limit 20
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