Plant Based Diet (to protect against breast cancer), with Kathy Egan, licensed Food for Life instructor
Date: Friday, Oct.24 – Time: 10:00-12:00
Cost: $20 FBBG Members/$25 non-members
This class focuses on foods relevant to those interested in breast cancer prevention and survivors. It is not intended for individuals currently undergoing treatment.
Donate
to
FBBG
Become
a
Member
Volunteer