HEALTHY BASICS FOR A PLANT BASED DIET
With Kathy Egan, Licensed Food for Life Instructor
Friday, March 27
10:30am-12:30 pm.
Registration Deadline: March 19
This class will focus on general concepts behind healthful eating habits by providing knowledge and resources to promote whole-food plant-based eating. Budget-friendly recipes and a cooking demonstration will be provided.
$20 FBBG members/$25 public. Ages 18 and up.
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