Healthy Basics for a Plant Based Diet
Healthy Basics for a Plant Based Diet wtih Kathy Egan, licensed Food for Life Instructor Friday, March 27 - 10:30am-12:30 pm. Registration Deadline: March 19 This class will focus on general concepts behind healthful eating habits by providing knowledge and resources to promote whole-food plant-based eating. Budget-friendly recipes and a cooking demonstration will be provided. […]
