USING YOUR SUMMER BOUNTY with Jean Ahkter, Master Gardener and FBBG Educator

Sunday, July 14

10:30 – 12:00pm

In Wisconsin late summer is a time of bounty in vegetable  gardens. Join Jean Akhter as she explores ideas and techniques for making the most of your summer harvest.

We’ll discuss food preservation techniques and sample recipes of typical vegetables in abundance during the growing season.

• Minimum participants is 10 and max. is 20
• Cost: $10/members and $15/non-members