Men’s Health and a Plant Based Diet with Kathy Egan, licensed Food for Life instructor

Friday, June 12, 10:00-12:00 – Registration Deadline June4!

Cost: $20 FBBG Members/$25 non-members

June is Men’s Health Month. Discover plant-based recipes that support overall wellness for men and the people who love them. Participants will learn practical nutrition and lifestyle strategies that may support vascular and hormonal health as part of a healthy lifestyle. This class focuses specifically on men’s vascular wellness and the role of plant-based eating in supporting heart-healthy habits.