Heart Health

With Kathy Egan, licensed Food for Life Instructor

Friday, February 13 – 10:30am-12:30 pm.

Registration deadline: February 5

New Recipes!

This class provides knowledge and resources that supports research showing a plant-based diet can prevent and, in some cases, reverse risk factors leading to heart disease. New recipes and a cooking demonstration will be provided. 

$20 FBBG members/$25 public.  Ages 18 and up.