Men’s Health and a Plant Based Diet with Kathy Egan, licensed Food for Life instructor
Friday, June 12, 10:00-12:00
Cost: $20 FBBG Members/$25 non-members
June is Men’s Health Month. Discover some plant-based recipes for men and the people that love them. Participants will learn strategies they can apply in their daily lives to prevent, manage, or even reverse hormone-related conditions. This class is related specifically to men’s vascular health.
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