Healthy Basics for a Plant Based Diet

with Kathy Egan, licensed Food for Life Instructor

Friday, March  27

10:30am-12:30 pm.

Registration Deadline: March 19

This class will focus on general concepts behind healthful eating habits by providing knowledge and resources to promote whole-food plant-based eating. Budget-friendly recipes and a cooking demonstration  will be provided.

$20 FBBG members/$25 public.  Ages 18 and up.