HEART HEALTH
With Kathy Egan, Licensed Food for Life Instructor
Friday, February 13
10:30am-12:30 pm.
Registration deadline: February 5
New Recipes!
This class provides knowledge and resources that supports research showing a plant-based diet can prevent and, in some cases, reverse risk factors leading to heart disease. New recipes and a cooking demonstration will be provided.
$20 FBBG members/$25 public. Ages 18 and up.
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